The Menu will be designed by our chef for the evening and will reflect the best choices available in seasonal fare.
The menu to the right was carefully designed to cap off a perfect afternoon by Executive Chef Craig Bell.
Tickets purchased in advance are $25, the cost of providing housing and services for one person for one night.
Tickets purchased the day of the event are $30.
All tickets include admission to both the Kitchen Walk and the AfterWalk at Drury Design.